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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
04/07/2022 |
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Data da última atualização: |
04/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIGUEIREDO, M. R. P.; TEIXEIRA, A. C. B.; BITTENCOURT, L. L.; MOREIRA, G. R.; RIBEIRO, A. J.; SILVA, F. S. G. da; SANTOS, A. L. P. dos; COSTA, M. L. L. da. |
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Afiliação: |
Mércia Regina Pereira de Figueiredo, Incaper; Alice Cristina Bitencourt Teixeira, Incaper; Luciene Lignani Bittencourt, Ifes Itapina; Guilherme Rocha Moreira, UFRPE; Ariane Jesus Ribeiro, Centro Universitário do Espírito Santo; Frank Sinatra Gomes da Silva, UFPR; André Luiz Pinto dos Santos, UFPR; Maria Lindomárcia Leonardo da Costa, UFPB. |
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Título: |
Elephant grass silage with addition of regional by-products. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, v. 44, e56616, 2022. |
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Páginas: |
p. 1-7 |
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Idioma: |
Português |
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Conteúdo: |
This study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or PBP) and four inclusion levels (0, 12, 24 or 36%). Four replicates were used per treatment. The material was ensiled in experimental mini-silos that were opened 60 days later for chemical analysis of the produced silages. The dry matter content of the silages with CH and PBP included at levels greater than 25% was adequate. The silage with PBP inclusion showed the highest crude protein levels and the best results for in vitro dry matter digestibility. In the silage containing CH, the neutral detergent fiber content decreased linearly with increasing inclusion of the husks. The silage with CBP showed the lowest dry matter and crude protein levels and the highest pH. In conclusion, the inclusion of up to 36% PBP in the ensiling of elephant grass is recommended, as the resulting material has potential for use in ruminant feeding at times of forage scarcity. |
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Palavras-Chave: |
Coffee husks; Passion fruit peel. |
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Thesagro: |
Cacau; Maracujá; Silagem; Theobroma Cacao. |
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Thesaurus NAL: |
Silage fermentation. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4128/1/silagem-figueiredo.pdf
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Marc: |
LEADER 02057naa a2200301 a 4500
001 1023848
005 2022-07-04
008 2022 bl uuuu u00u1 u #d
100 1 $aFIGUEIREDO, M. R. P.
245 $aElephant grass silage with addition of regional by-products.$h[electronic resource]
260 $c2022
300 $ap. 1-7
520 $aThis study examines the effect of adding coffee husks (CH), cacao by-product (CBP) and passion fruit by-product (PBP) (fresh-matter basis) in the silage of elephant grass cv. Napier on nutritional characteristics. The experiment was laid out in a completely randomized design with a 3 × 4 factorial arrangement represented by three additives (CH, CBP or PBP) and four inclusion levels (0, 12, 24 or 36%). Four replicates were used per treatment. The material was ensiled in experimental mini-silos that were opened 60 days later for chemical analysis of the produced silages. The dry matter content of the silages with CH and PBP included at levels greater than 25% was adequate. The silage with PBP inclusion showed the highest crude protein levels and the best results for in vitro dry matter digestibility. In the silage containing CH, the neutral detergent fiber content decreased linearly with increasing inclusion of the husks. The silage with CBP showed the lowest dry matter and crude protein levels and the highest pH. In conclusion, the inclusion of up to 36% PBP in the ensiling of elephant grass is recommended, as the resulting material has potential for use in ruminant feeding at times of forage scarcity.
650 $aSilage fermentation
650 $aCacau
650 $aMaracujá
650 $aSilagem
650 $aTheobroma Cacao
653 $aCoffee husks
653 $aPassion fruit peel
700 1 $aTEIXEIRA, A. C. B.
700 1 $aBITTENCOURT, L. L.
700 1 $aMOREIRA, G. R.
700 1 $aRIBEIRO, A. J.
700 1 $aSILVA, F. S. G. da
700 1 $aSANTOS, A. L. P. dos
700 1 $aCOSTA, M. L. L. da.
773 $tActa Scientiarum. Animal Sciences$gv. 44, e56616, 2022.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Tipo/Formato |
Classificação |
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| Registros recuperados : 3 | |
| 1. |  | GOMES, D. A.; AMARAL, L. S.; FERREIRA, D. S. de; MOREIRA, G. R.; GOMES-SILVA, F.; COSTA, M. L. L. da; CUNHA FILHO, M.; SANTOS, A. L.P. dos; FIGUEIREDO, M. R. P.; PIMENTEL, P. G. Caracterização de genótipos de mandioca por técnicas multivariadas. Research, Society and Development, v. 9, n. 7, e252974181, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 2. | | FIGUEIREDO, M. R. P.; TEIXEIRA, A. C. B.; BITTENCOURT, L. L.; MOREIRA, G. R.; RIBEIRO, A. J.; SILVA, F. S. G. da; SANTOS, A. L. P. dos; COSTA, M. L. L. da. Elephant grass silage with addition of regional by-products. Acta Scientiarum. Animal Sciences, v. 44, e56616, 2022. p. 1-7| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 3. | | SANTOS, A. L. P. dos; BRITO, C. C. R. de; MOREIRA, G. R.; GOMES-SILVA, F.; CUNHA FILHO, M.; COSTA, M. L. L. da; LEITE, L. A.; REIS, R. B.; PIMENTEL, P. G.; FIGUEIREDO, M. R. P. New model of evaluation of sunflower and corn silages by the in vitro gas production technique. Semina: Ciências Agrárias, Londrina, v. 41, n. 4, p. 1373-1384, jul./ago. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| Registros recuperados : 3 | |
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